Beef and pork meatballs baked in tomato sauce, served with seasoned rice
Linguine, shrimp, mussels, onions, garlic, and cherry tomatoes drizzled in olive oil
Braised lamb shank, served with potato purée and asparagus
Sautéed shrimp, onions, garlic, & orzo tossed in olive oil and Parmigiano
Save my name, email, and website in this browser for the next time I comment.