Braised lamb shank, served with potato purée and asparagus
Sautéed shrimp, onions, garlic, & orzo tossed in olive oil and Parmigiano
Gnocchi served in creamy cheese sauce
Beef & lamb kebabs topped with a yogurt-tomato sauce, served with fries and toasted pita
Save my name, email, and website in this browser for the next time I comment.