Crispy baked phyllo shoots layered with custard and covered with powdered sugar. Sprinkled with glazed almonds

Made in-house by chef Marco Passante. This is how a true tiramisu ought to taste. A complex balance of coffee, cocoa, and creamy mascarpone cheese, with a touch of delightful sweetness from the…

Black cherry cheesecake with crispy biscuit base, rich flavor of cream cheese and white chocolate, topped with black cherry sauce