Shredded phyllo, custard, and whipped cream, sprinkled with crushed nuts
Made in-house by chef Marco Passante. This is how a true tiramisu ought to taste. A complex balance of coffee, cocoa, and creamy mascarpone cheese, with a touch of delightful sweetness from the…
Black cherry cheesecake with crispy biscuit base, rich flavor of cream cheese and white chocolate, topped with black cherry sauce
Chirardelli chocolate log with petit beurre biscuits, whipped cream and glazed almond crumbs
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