A custard pie made with layers of thin, crispy phyllo pastry filled with smooth, creamy milk custard. The dessert is sweet, rich, and fragrant with hints of milk and vanilla, then soaked with a sweet syrup that adds moisture and depth of flavor.

Honey-soaked phyllo, topped with walnuts

Crispy baked phyllo shoots layered with custard and covered with powdered sugar. Sprinkled with glazed almonds