A custard pie made with layers of thin, crispy phyllo pastry filled with smooth, creamy milk custard. The dessert is sweet, rich, and fragrant with hints of milk and vanilla, then soaked with a sweet syrup that adds moisture and depth of flavor.

Chirardelli chocolate log with petit beurre biscuits, whipped cream and glazed almond crumbs

Crispy baked phyllo shoots layered with custard and covered with powdered sugar. Sprinkled with glazed almonds