Shredded phyllo, custard, and whipped cream, sprinkled with crushed nuts
Greek orange phyllo cake, moist and citrusy
Made in-house by chef Marco Passante. This is how a true tiramisu ought to taste. A complex balance of coffee, cocoa, and creamy mascarpone cheese, with a touch of delightful sweetness from the…
Honey-soaked phyllo, topped with walnuts
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