Chirardelli chocolate log with petit beurre biscuits, whipped cream and glazed almond crumbs

Greek orange phyllo cake, moist and citrusy

A custard pie made with layers of thin, crispy phyllo pastry filled with smooth, creamy milk custard. The dessert is sweet, rich, and fragrant with hints of milk and vanilla, then soaked with a sweet syrup that adds moisture and depth of flavor.