Sautéed shrimp, onions, garlic, and orzo tossed in olive oil & Parmigiano
Beer-battered cod, served with skordalia (potato-garlic purée)
Layers of eggplant, potato, spiced ground beef and béchamel
Linguine, shrimp, mussels, onions, garlic, and cherry tomatoes drizzled in olive oil
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