A custard pie made with layers of thin, crispy phyllo pastry filled with smooth, creamy milk custard. The dessert is sweet, rich, and fragrant with hints of milk and vanilla, then soaked with a sweet syrup that adds moisture and depth of flavor.

Made in-house by chef Marco Passante. This is how a true tiramisu ought to taste. A complex balance of coffee, cocoa, and creamy mascarpone cheese, with a touch of delightful sweetness from the…

Honey-soaked phyllo, topped with walnuts