A curated selection of eggplant dip, tzatziki, spicy feta dip, hummus, dolmades, kalamata olives, gigantes, and toasted pita bread
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Calamari
Mediterranean octopus over a fava puree & caramelized onions
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Halloumi Cheese
Grilled Halloumi cheese with roasted tomatoes, drizzled in basil-infused olive oil
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Greek Keftedes
Pan-fried, seasoned meatballs, served with tzatziki and toasted pita