Mediterranean octopus over a fava puree & caramelized onions
Mussels sautéed with feta in a seasoned tomato sauce
Buttery layers of phyllo filled with spinach and feta
A curated selection of eggplant dip, tzatziki, spicy feta dip, hummus, dolmades, kalamata olives, gigantes, and toasted pita bread
Save my name, email, and website in this browser for the next time I comment.