Made in-house by chef Marco Passante. This is how a true tiramisu ought to taste. A complex balance of coffee, cocoa, and creamy mascarpone cheese, with a touch of delightful sweetness from the…

Crispy baked phyllo shoots layered with custard and covered with powdered sugar. Sprinkled with glazed almonds

Black cherry cheesecake with crispy biscuit base, rich flavor of cream cheese and white chocolate, topped with black cherry sauce