Beef and pork meatballs baked in tomato sauce, served with seasoned rice
Braised lamb shank, served with potato purée and asparagus
Sautéed shrimp, onions, garlic, & orzo tossed in olive oil and Parmigiano
Linguine, shrimp, mussels, onions, garlic, and cherry tomatoes drizzled in olive oil
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