Lemon meatball soup in a silky avgolemono broth.
A classic roasted medley of veggies and herbs, slow-cooked in extra-virgin olive oil.
Crispy zucchini croquettes with fresh mint, dill, and feta, served with tzatziki dip.
An authentic dish straight from the island of Corfu, made with tender veal simmered in white wine and garlic
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