A classic roasted medley of veggies and herbs, slow-cooked in extra-virgin olive oil
Lemon meatball soup in a silky avgolemono broth.
An authentic dish straight from the island of Corfu, made with tender veal simmered in white wine and garlic
Crispy zucchini croquettes with fresh mint, dill, and feta, served with tzatziki dip.
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