Mussels sautéed with feta in a zesty mustard sauce
Topped with Greek cheese sauce and crispy bacon
Pan-fried, seasoned meatballs, served with tzatziki and toasted pita
A curated selection of eggplant dip, tzatziki, spicy feta dip, hummus, dolmades, kalamata olives, gigantes, and toasted pita bread
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