Mediterranean octopus over a fava puree and caramelized onions
Mussels sautéed with feta in a zesty mustard sauce
Grilled Halloumi cheese with roasted tomatoes, drizzled in basil-infused olive oil
A curated selection of eggplant dip, tzatziki, spicy feta dip, hummus, dolmades, kalamata olives, gigantes, and toasted pita bread
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