A classic roasted medley of veggies and herbs, slow-cooked in extra-virgin olive oil
Crispy zucchini croquettes with fresh mint, dill, and feta, served with tzatziki dip.
Lemon meatball soup in a silky avgolemono broth.
An authentic dish straight from the island of Corfu, made with tender veal simmered in white wine and garlic
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