A classic roasted medley of veggies and herbs, slow-cooked in extra-virgin olive oil
An authentic dish straight from the island of Corfu, made with tender veal simmered in white wine and garlic
Lemon meatball soup in a silky avgolemono broth.
Crispy zucchini croquettes with fresh mint, dill, and feta, served with tzatziki dip.
Save my name, email, and website in this browser for the next time I comment.