Beer-battered cod, served with skordalia (potato-garlic purée)
Sautéed shrimp, onions, garlic, & orzo tossed in olive oil and Parmigiano
Gnocchi served in creamy cheese sauce
Seasoned pork tenderloin kebabs served with sliced tomatoes, onions, tzatziki, fries, and toasted pita
Save my name, email, and website in this browser for the next time I comment.