Beer-battered cod, served with skordalia (potato-garlic purée)
Braised lamb shank, served with potato purée and asparagus
Linguine, shrimp, mussels, onions, garlic, and cherry tomatoes drizzled in olive oil
Layers of eggplant, potato, spiced ground beef and béchamel
Save my name, email, and website in this browser for the next time I comment.