Beer-battered cod, served with skordalia (potato-garlic purée)
Beef & lamb kebabs topped with a yogurt-tomato sauce, served with fries and toasted pita
Linguine, shrimp, mussels, onions, garlic, and cherry tomatoes drizzled in olive oil
Seasoned pork tenderloin kebabs served with sliced tomatoes, onions, tzatziki, fries, and toasted pita
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